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With 40 years of history, Badalassi Carlo tannery manufactures vegetable Vacchetta leather.
The company manufactures products through the old-fashioned way to provide high and also produces a variety of vegetable leather.
The origin of vegetable leather is the Medieval Tuscany. Since the 8th century, Tuscan artisans passed downed their traditional techniques and also never neglected to brush up on the latest techniques. Badalassi Carlo with experience and knowledge over the centuries, leather is made based on eco-friendly technique despite the technique is time consuming.

Badalassi Carlo leather is processed by using the vacchetta technique; it removes hair from the raw skin and uses natural oil added with Bovine shinbone powder when using vegetable oil after hair is removed from the raw skin.